TOKAJ GUIDE LAUNCH TOUR STOPS OFF AT MARKET VENUE

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With the April Tokaj-Hegyalja Market being underway around Sárga Borház, author and editor Gergely Ripka was joined by Disznókő estate manager László Mászáros in conducting a tasting of some unique Disznókő Aszú wines in the upstairs function room of the restaurant. The event was one of many stops on an international launch tour for the 2019 edition of the Tokaj Guide. Featuring even more wineries than the previous 2016 edition, along with dozens of restaurant and accommodation tips, local food producers and wine events, the latest edition remains the only and most up-to-date bilingual (HU and EN) wine travel guide on the Tokaj region.

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