BODROGKERESZTÚR GETS NEW CAFÉ

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Bread, Cheese and Wine Café [Kenyér, Sajt és Bor Kávézó in HU] is the name of the new place that has recently opened in the centre of Bodrogkeresztúr, a village that has so far badly lacked any proper culinary gems. Most products on offer come from within the Tokaj region, including pastry from Szerencs, artisanal cakes and biscuits from Monok and cheese from Tarcal, the only exception being coffee that is Italian Musetti.

They are open from 7 to 3 every day but Monday, which suggests that this new café will also be an optional breakfast place for those who stay at guest houses in the village.

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